Benefits:

Dynamic, Respectful, and Sociable Working Environment
Competitive Compensation
Paid time off
Training & development
Competitive salary
Employee discounts

Position: Assistant Manager
Reports to: General Manager

Overview:

As the Assistant Manager you are the vital link that binds the management's vision to the staff's execution. Your role is integral in harmonizing our establishment's operations, ensuring that every aspect reflects our commitment to exceptional experiences.

Key Responsibilities:

Operational Support: Act as the right hand to the General Manager, assisting in overseeing, directing, and coordinating the operational flow of the restaurant.
Team Leadership: Play a crucial role in training, organizing, and leading the restaurant staff. Your leadership will be key in maintaining a positive, efficient, and professional work environment.
Objective Achievement: Work diligently towards achieving set objectives in sales, cost management, employee retention, and guest service. Your efforts will directly impact our tavern's success.
Quality and Standards: Uphold and advocate for the highest standards in food quality, cleanliness, and sanitation. Your attention to detail ensures that every dish and every corner of our tavern meets our exacting standards.
Guest Experience: Help create an environment where guests feel not just served but genuinely cared for. Your contributions will directly enhance guest satisfaction and loyalty.

Qualifications:

Experience in a leadership role within the hospitality industry, ideally with exposure to restaurant management.
Strong organizational and leadership skills, with a proven ability to train and motivate staff.
Excellent problem-solving abilities and a knack for maintaining high standards.
A passion for delivering superior guest experiences and a keen eye for detail.
Ability to work in a fast-paced environment and manage multiple priorities.

Join our team, where your dedication and leadership will help to create unforgettable experiences for our guests and staff alike.

Compensation: $60,000.00 - $70,000.00 per year

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

"To foster an environment that is so approachable and unique that Four Leaves becomes your favorite restaurant for exceptional experiences."

Our commitment to each guest is that they will feel welcomed and valued from the moment they walk through the door. Our commitment to our Team Members is a dedication to personal and professional development.

Creating a cohesive and knowledgeable Team allows us to deliver a higher level of service and expertise to you, our guests. Culture isn’t just a word we use, it’s who we are.

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Perks

A dynamic, respectful, and sociable environment at one of Bergen County's premier establishments.

Opportunity to work with a supportive team and management who are committed to personal and professional development.

Competitive compensation and a commitment to employee well-being and job satisfaction.